Have An Account?
Sign In
  New User?
Register
Subscribe For Healthy Tips
 

Vegetarian

Related Links (Hot Topics, Top Stories, Videos) :
Recipes > Main Dishes > Vegetarian > Ricotta Stuffed Zucchini

Ricotta Stuffed Zucchini

Looking for a new appetizer to try out at holiday parties? This dish is the perfect (and healthy) solution!

Ricotta Stuffed Zucchini

photo: allrecipes.com

Ingredients:

2 zucchini, halved lengthwise

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup part-skim ricotta cheese

1/4 cup shredded part-skim mozzarella cheese

2 tablespoons grated Parmesan cheese

1 teaspoon fresh lemon juice

2 teaspoons dried basil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Directions:

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Scoop out the seeds of each zucchini half with a spoon. Season the hollowed-out halves with 1/2 teaspoon salt and 1/2 teaspoon ground pepper.

Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 teaspoon salt and 1/2 teaspoon ground pepper in a bowl. Divide cheese mixture between four zucchini halves. Arrange stuffed zucchini on greased baking sheet.

Bake in preheated oven until zucchini is tender and filling is beginning to brown, 15 to 20 minutes.

Source: allrecipes.com

Share:
Living a Healthy Lifestyle
Home | About us | Top Stories | Hot Topics | Visit our store | Videos | Blog | Discussion Forum | Contact us | Terms & Conditions | Privacy Policy
Copyright © 2017. FITTODO.COM, All Rights Reserved Powered By PamTen