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Recipes > Main Dishes > Soups > Spiced Carrot Apple Soup with Fresh Mint

Spiced Carrot Apple Soup with Fresh Mint

Celebrate fall's arrival with this scrumptious soup!

Spiced Carrot Apple Soup with Fresh Mint

Photo: bonappetit.com


2 tablespoons olive oil

1 1/2 cups chopped white onion

1 1/4 pounds carrots, peeled, diced, plus 1 carrot, peeled, halved lengthwise

3 3/4 cups low-salt chicken broth

3/4 cup diced peeled fuji apple plus 1/2 cup finely diced (for garnish)

2 teaspoons chopped fresh ginger

4 1/2 tablespoons frozen apple juice concentrate, thawed

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice

Coarse kosher salt

Chopped fresh mint


Heat chicken fat in large saucepan over medium-high heat. Add onion; sauté 2 minutes. Add all carrots, broth, 3/4 cup apple, and ginger; bring to boil. Cover.

Reduce heat; simmer until carrots are tender, about 20 minutes. Remove carrot halves; dice finely. Puree soup in batches in blender; return to pan. Mix in apple juice and spices. Season with coarse salt and pepper. Ladle soup into bowls. Top with finely diced carrot, finely diced apple, and mint.

Source: epicurious.com

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