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Recipes > Main Dishes > Pork > Sweetly Spiced Pork

Sweetly Spiced Pork

Sweetly Spiced Pork

Photo: allrecipes.com


1 pound pork tenderloin, cubed

1 tablespoon olive oil

salt and pepper to taste

1/2 teaspoon ground cinnamon

1 cup butternut squash, cubed

1 onion, chopped

1/2 teaspoon ground cloves

1/4 teaspoon ground mace

2 tart apples - peeled, cored and chopped

1 cup dried cranberries

2 tablespoons brown sugar

1/2 cup apple juice

1/2 cup chopped walnuts, toasted


Heat oil in a large skillet over medium heat. Add pork and saute until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from skillet and set aside.

To same skillet add squash and saute for 4 minutes. Add additional oil if needed. Stir in onion and saute until soft. Stir in the cloves, mace, apples, cranberries and brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in reserved pork and cook for about 5 more minutes. Add chopped walnuts just before serving.

Source: allrecipes.com

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