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Recipes > Main Dishes > Pork > Pork Chops with Sauerkraut, Sweet Potatoes, and Apples

Pork Chops with Sauerkraut, Sweet Potatoes, and Apples

This dish can also be prepared in a crock pot and is a perfect treat for fall!

Pork Chops with Sauerkraut, Sweet Potatoes, and Apples

Photo: organicgardening.com


4 (1 inch thick) boneless pork chops

2 medium sweet potatoes, peeled and sliced ½ inch thick

1 medium onion, sliced

2 apples - peeled, cored and sliced

1 tablespoon brown sugar

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

freshly ground black pepper to taste

1 (16 ounce) can sauerkraut, drained


Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.

Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.

Serve pork and vegetables with juice from the slow cooker spooned over them.

Source: allrecipes.com

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