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Pizzas and Calzones

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Recipes > Main Dishes > Pizzas and Calzones > Garden Pizza

Garden Pizza

Craving pizza but dreading the calories? Try this scrumptious, veggie-filled pie for a craving killer that won't make your waistline sad!

Garden Pizza

photo: eatingwell.com


4 whole baby or 1 medium zucchini, halved lengthwise

1 pint cherry tomatoes

2 tablespoons tomato paste

8 fresh basil leaves

2 teaspoons minced fresh oregano

1/4 teaspoon salt

1/2 teaspoon freshly ground pepper

Yellow cornmeal, for dusting

1 pound whole-wheat prepared dough

4 ounces fresh mozzarella cheese, thinly sliced

1 medium yellow bell pepper, diced

3 tablespoons grated Parmesan cheese


Preheat grill to medium-high.

Grill zucchini until marked and softened, about 4 minutes. Thinly slice. Reduce heat to low.

Process tomatoes, tomato paste, basil, oregano, salt and pepper in a food processor until smooth, scraping down the sides as needed.

Sprinkle cornmeal onto a pizza peel or large baking sheet. Roll out the dough and transfer it to the prepared peel or baking sheet, making sure the underside of the dough is completely coated with cornmeal.

Slide the crust onto the grill rack; close the lid. Cook until lightly browned, 3 to 4 minutes. Using a large spatula, flip the crust. Spread the tomato mixture on the crust, leaving a 1-inch border. Quickly top with mozzarella, bell pepper and the zucchini. Sprinkle on Parmesan.

Close the lid again and grill until the cheese has melted and the bottom of the crust has browned, about 8 minutes.

Source: eatingwell.com

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