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Recipes > Main Dishes > Pasta > Mediterranean Pasta with Greens

Mediterranean Pasta with Greens

This pasta is packed with veggies and savory flavors!

Mediterranean Pasta with Greens

Photo: allrecipes.com


1 (16 oz.) package of whole wheat fusilli pasta

1 bunch Swiss chard, stems removed

2 tbsp. olive oil

½ cup oil-packed sun-dried tomatoes, chopped

½ cup pitted, chopped kalamata olives

½ cup pitted, chopped green olives

1 clove garlic, minced

¼ cup fresh grated Parmesan cheese


Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain. Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain. Heat the oil in a skillet over medium heat.

Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.

Source: allrecipes.com

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