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Recipes > Main Dishes > Fish > Healthy Crab Cakes

Healthy Crab Cakes

You can’t ask for a better recipe for a summer dinner party!

Healthy Crab Cakes

Photo: cookinglight.com


1 can (16 oz.) Jumbo lump crab meat

2 tbsp. minced jalapeno

2 scallions, chopped

½ cup minced red bell pepper

1 egg, lightly beaten

2 tsp. Dijon mustard

Juice of 1 lemon

¼ tsp. Old Bay Seasoning

½ tsp. salt

¾ cup bread crumbs


Preheat the oven to 425. Gently mix everything but ½ of the bread crumbs and using your hands, loosely form the crab mixture into 8 patties. Spread the remaining bread crumbs on a plate and roll each crab cake over the crumbs to lightly and evenly coat. As the cakes are formed, place them on a nonstick baking sheet. Bake until golden-brown on the outside, about 12-15 minutes!

Source: Eat This, Not That!

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