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Chicken

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Recipes > Main Dishes > Chicken > Thai Lettuce Cups

Thai Lettuce Cups

These lettuce cups are light but delicious!

Chicken Recipes:Thai Lettuce Cups

Photo: allrecipes.com

Ingredients:

2 skinless, boneless chicken breasts, cut into strips

salt

1 tbsp. olive oil

1 red bell pepper, cut into strips

¼ cup chili sauce

2 tbsp. honey

1 head iceberg lettuce, cut into quarters and leaves separated

½ cup honey-roasted peanuts, chopped

Juice of 1 lime

1/3 cup chopped basil

Directions:

Season the chicken with salt. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook, turning once, until golden (about 5 minutes). Add the pepper and cook, stirring until tender (about 3 minutes). Stir in the chili sauce and honey and cook until slightly reduced. Arrange the lettuce cups on a platter; divide the chicken mixture among the cups and top with peanuts, lime juice, and basil.

Source: rachelray.com

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