Thai Lettuce Cups
These lettuce cups are light but delicious!
2 skinless, boneless chicken breasts, cut into strips
1 tbsp. olive oil
1 red bell pepper, cut into strips
¼ cup chili sauce
2 tbsp. honey
1 head iceberg lettuce, cut into quarters and leaves separated
½ cup honey-roasted peanuts, chopped
Juice of 1 lime
1/3 cup chopped basil
Season the chicken with salt. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook, turning once, until golden (about 5 minutes). Add the pepper and cook, stirring until tender (about 3 minutes). Stir in the chili sauce and honey and cook until slightly reduced. Arrange the lettuce cups on a platter; divide the chicken mixture among the cups and top with peanuts, lime juice, and basil.