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Recipes > Main Dishes > Beef > Herb Roasted Beef and Potatoes

Herb Roasted Beef and Potatoes

Put a healthy spin on this hearty tradition!

Herb Roasted Beef and Potatoes.jpg


Photo: cookinglight.com

2 tablespoons chopped fresh thyme, divided

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh parsley

2 1/2 tablespoons olive oil, divided

1 1/4 teaspoons kosher salt, divided

3/4 teaspoon black pepper, divided

2 garlic cloves, minced

2 (8-ounce) beef shoulder tender roasts, trimmed

Cooking spray1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)


Preheat broiler.

Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.

Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes.

Source: cookinglight.com

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