Sick of jell-o and Skinny Cow Sandwiches? Whip up this yummy fruit bake for a low-cal guilty pleasure.
6 fresh peaches, pitted and chopped
2 pears, peeled, cored and chopped
4 stalks rhubarb, cut into 1/2 inch pieces
2 tablespoons raisins
1 large papaya, peeled, seeded and cubed (optional)
2 tablespoons biscuit baking mix
1/4 cup light brown sugar
1 tablespoon butter, softened
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.