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Recipes > Desserts > Fruits > Fruit Bake

Fruit Bake

Sick of jell-o and Skinny Cow Sandwiches? Whip up this yummy fruit bake for a low-cal guilty pleasure.



6 fresh peaches, pitted and chopped

2 pears, peeled, cored and chopped

4 stalks rhubarb, cut into 1/2 inch pieces

2 tablespoons raisins

1 large papaya, peeled, seeded and cubed (optional)

2 tablespoons biscuit baking mix

1/4 cup light brown sugar

1 tablespoon butter, softened


Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.

Source: allrecipes.com

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