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Recipes > Desserts > Fruits

Slow-cooked Stuffed Apples



6 large tart apples

2 tsp. lemon juice

1/3 cup chopped pecans

¼ cup dried apricots (make sure they don’t have added sugar!)

¼ cup packed brown sugar

3 tbsp, butter, melted

¾ tsp. ground cinnamon

¼ tsp. ground nutmeg

Granola for topping


Core the apples and peel the top third of each; brush the peeled portions with lemon juice. Place in a 6 qt. slow cooker. Combine the pecans, apricots, brown sugar, butter, cinnamon, and nutmeg, and place a heaping spoonful of each mixture in each apple. Pour 2 cups of water around the apples. Cover and cook on low for 3-4 hours until apples are tender; sprinkle granola on top and enjoy

Source: tasteofhome.com

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