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Frozen Treats

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Recipes > Desserts > Frozen Treats > Chocolate Pudding

Chocolate Pudding

Looking for a warm way to appease your sweet tooth? Try this healthy version of chocolate pudding - it's a sure thing!

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Ingredients:

1 large egg

2 1/4 cups nonfat or low-fat milk, divided

2/3 cup sugar, divided

1/8 teaspoon salt

2/3 cup unsweetened cocoa powder

2 tablespoons cornstarch

1 teaspoon vanilla extract

Directions:

Lightly beat egg with a fork in a medium bowl. Combine 1 1/2 cups milk, 1/3 cup sugar and salt in a medium saucepan; bring to a simmer over medium heat, stirring occasionally.

Meanwhile, whisk the remaining 1/3 cup sugar, cocoa and cornstarch in a medium bowl. Whisk in the remaining 3/4 cup milk until blended. Whisk the simmering milk mixture into the cocoa mixture. Pour the mixture back into the pan and bring to a simmer over medium heat, whisking constantly, until thickened and glossy, about 3 minutes. Remove from heat.

Whisk about 1 cup of the hot cocoa mixture into the beaten egg. Return the egg mixture to the pan and cook over medium-low heat, whisking constantly, until steaming and thickened, about 2 minutes. (Do not boil.) Whisk in vanilla. Serve warm.

Source: eatingwell.com

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