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Frozen Treats

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Recipes > Desserts > Frozen Treats > Cherry and White Chocolate Chunk Ice Cream

Cherry and White Chocolate Chunk Ice Cream

Have a sweet tooth that just won't quit? Try this yummy, HEALTHY ice cream that you can make in the comfort of your own home!

FrozenTreats2.jpg

Photo: eatingwell.com

Ingredients:

1 1/2 teaspoons unflavored gelatin

1 tablespoon water

3 cups low-fat milk, divided

3 large egg yolks

1 14-ounce can nonfat sweetened condensed milk

1/4 cup unsweetened cocoa powder

2 ounces chopped unsweetened chocolate

1/2 cup fresh or frozen chopped cherries

1/2 cup white chocolate chunks

Directions:

Sprinkle gelatin over water in a small bowl; let stand, stirring once or twice, while you make the base for the ice cream.

Pour 1 1/2 cups milk into a large saucepan. Add cocoa and chocolate to the milk.

Heat the milk mixture over medium heat until steaming. Whisk egg yolks and condensed milk in a medium bowl. Gradually pour in the hot milk, whisking until blended. Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 3 to 5 minutes. Do not bring to a boil or the custard will curdle.

Strain the custard through a fine-mesh sieve into a clean large bowl. Add the softened gelatin and whisk until melted. Whisk in the remaining 1 1/2 cups milk. Cover and refrigerate until chilled, at least 2 hours.

Whisk the ice cream mixture and pour into the canister of an ice cream maker. Freeze according to manufacturer’s directions. During the last 5 minutes of freezing, add cherries and white chocolate chunks to the ice cream maker. If necessary, place the ice cream in the freezer to firm up before serving.

Source: eatingwell.com

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