This peachy cake is perfect for spring flings!
2 1/4 cups (29-ounce can) canned peaches, light-syrup pack, drained and chopped
1/2 cup sugar
1 cup flour
1 teaspoon baking soda
2 Tablespoons vegetable oil
1 teaspoon vanilla
2 Tablespoons brown sugar, firmly packed
2 teaspoons whole milk
Preheat oven to 350 degrees F. Lightly grease 8x8 inch pan. Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
Bake until toothpick inserted into cake comes out clean, about 30 to 35 minutes. For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake recipes; return cake to oven, and bake 2 to 3 minutes. Cut into 8 pieces.