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Cereals

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Recipes > Breakfast > Cereals > Greek Yogurt Grano Parfait

Greek Yogurt Grano Parfait

Pack some protein into your breakfast with these delicious (and easy) parfaits!



Ingredients:

1 cup uncooked grano

12 cups water, divided

1/4 cup orange blossom honey

1/4 teaspoon kosher salt

4 cups plain 2% Greek-style yogurt

2 cups fresh berries (such as blackberries, blueberries, or sliced strawberries)

Note:

Grano are the polished whole berries from durum semolina wheat. If you can't find grano, try wheat berries, barley, or brown rice instead.

Directions:

Soak grano in 6 cups water overnight. Drain. Place in a medium saucepan with remaining 6 cups water over medium-high heat; bring to a boil. Reduce heat, and simmer 20 minutes or until grano is just tender. Drain well. Stir in honey and salt. Cool to room temperature.

Spoon ¼ cup yogurt into each of 8 parfait glasses. Top yogurt with 3 tablespoons grano and 2 tablespoons berries. Repeat layers with the remaining ingredients.

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