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Snacks for Kids

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Recipes > Appetizers and Snacks > Snacks for Kids > Chocolate Crunch

Chocolate Crunch

With the approaching holidays, you're sure to have more visitors than usual. Have a bowl of this yummy (but waist-safe) snack on hand to greet them!

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Cooking spray

3 cups regular oats

1 cup oven-toasted rice cereal (such as Rice Krispies)

1/2 cup packed brown sugar

1/3 cup chopped pecans

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 cup honey

2 tablespoons canola oil

1 teaspoon vanilla extract

2 ounces bittersweet chocolate (60 to 70 percent cocoa), finely chopped

1/2 cup dried cranberries


Preheat oven to 300°.

Cover a jelly-roll pan with parchment paper. Coat parchment paper with cooking spray.

Combine oats, rice cereal, brown sugar, chopped pecans, salt, and ground cinnamon in a large bowl.

Combine honey and canola oil in a small saucepan over low heat; cook 2 minutes or until warm. Remove from heat. Add vanilla and chocolate; stir with a whisk until smooth. Pour chocolate mixture over oat mixture. Lightly coat hands with cooking spray. Gently mix chocolate mixture and oat mixture until combined. Spread oat mixture onto prepared jelly-roll pan. Bake at 300° for 20 minutes, stirring after 10 minutes. Cool completely on pan; stir in cranberries.

Source: cookinglight.com

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